http://www.bartenderdirectory.net Your online community for Bartender, live chat, links directory . . . . en-us http://www.dmcubed.com/pics/blog.gif http://www.bartenderdirectory.net 88 31 Bartender http://www.bartenderdirectory.net/read.php?article=8198 Andrea Strong writes Articles for the New York Post, Bloomberg news and the New York Times. She co wrote "Sparks in the Kitchen" with Katy Sparks. Andrea is a well known and respected source on all areas of food and the restaurant industry. ... http://www.bartenderdirectory.net/read.php?article=8197 Jacqui has been called the "new voice of jazz" by Vogue. Jazz Times writes, "In the never-ending, `next big thing` sweepstakes, bet on Jacqui Naylor." She is a tremendous and tremendously versatile singer songwriter with ... http://www.bartenderdirectory.net/read.php?article=8196 Looking for a job in Oregon`s wine country? An acquaintance of Francis` is looking for someone to manage their wine bar in McMinnville, Oregon. Francis said it is a beautiful town. If you are interested contact Danielle: ... http://www.bartenderdirectory.net/read.php?article=8195 Brian Snyder is Executive Director of the Pennsylvania Association for Sustainable Agriculture (PASA), a position he has held since 2001. Mr. Snyder hails originally from the state of Indiana where both of his grandfathers had been dairy farmers, and ... http://www.bartenderdirectory.net/read.php?article=8194 Corby Kummer is one of the country`s most respected food journalists. He is a writer for The Atlantic. He is the author of the books "Joy of Coffee" and "The Pleasure of Slow Food". He joins us today to discuss two of his ... http://www.bartenderdirectory.net/read.php?article=8193 Adam Perry Lang has been on the foodie circuit for quite some time, with stints at Le Cirque, Daniel, and Chanterelle. He is now the proud owner of Daisy Mays BBQ USA located on 11th Ave in NYC. He joins The Guys to speak about barbeque, the whole-hog ... http://www.bartenderdirectory.net/read.php?article=8192 Gregory V. Jones is an associate professor and research climatologist in the Geography Department at Southern Oregon University who specializes in the study of how climate variability and change impact natural ecosystems and agriculture. He holds a BA ... http://www.bartenderdirectory.net/read.php?article=8191 Straight from the WCTC Newsroom: Hamburgers gone wild! The Guys review some "interesting" twists on the classic including serving a bacon cheese burger on a bun fashioned out of a Krispy Kreme Doughnut... Well...Yuck. Sean Harrison joined ... http://www.bartenderdirectory.net/read.php?article=8190 So Francis had a great time in New York with dinner at Hearth and Cocktails at Angel`s Share. Mark on the other hand was hoping to have a nice dinner with his lovely wife Jen. Staying close to home (what with four kids) Mark and Jen went to a ... http://www.bartenderdirectory.net/read.php?article=8189 Craig LaBan is the restaurant critic for The Philadelphia Inquirer. His writing is sharp and insightful. He recieved The James Beard Award for Journalism in 2000. He didn`t show up at the banquet to preserve his anonymity. Craig joins The Guys ... http://www.bartenderdirectory.net/read.php?article=8188 Craig Minowa has been an actively working as a researcher and writer for environmental nonprofits for over a decade. He is an Environmental Scientist with the Organic Consumers Association. He is here to talk to The Guys about the problems with the ... http://www.bartenderdirectory.net/read.php?article=8187 Anthony Giglio is a journalist, sommelier and author of Cocktails in New York and the Mr. Boston All-New Official Bartender`s Guide. He has just recently returned from hosting a tour of wineries in Italy. He wrote a recent article in Boston ... http://www.bartenderdirectory.net/read.php?article=8186 Dana Cowin, Food & Wine magazine`s editor in chief since 1995, has been covering the world of food, style and design for more than 20 years. Under her leadership, Food & Wine has become a must-read for passionate and adventurous cooks, ... http://www.bartenderdirectory.net/read.php?article=8185 James Salter, one of America`s greatest authors (including the novel A Sport and A Pastime and the collection Dusk and Other Stories) along with his wife Kay Salter (journalist and playwright who has written for The New York Times and Food & ... http://www.bartenderdirectory.net/read.php?article=8184 Clifford A. Wright is an author who specializes in the regional cuisine of the Mediteranean and Italy. His cook book A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the ...